Winery I Vigneti - Sestri LevanteGolfo del Tigullio-Portofino Bianchetta Genovese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Golfo del Tigullio-Portofino Bianchetta Genovese from the Winery I Vigneti - Sestri Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golfo del Tigullio-Portofino Bianchetta Genovese of Winery I Vigneti - Sestri Levante in the region of Ligurie is a with a nice freshness.
Food and wine pairings with Golfo del Tigullio-Portofino Bianchetta Genovese
Pairings that work perfectly with Golfo del Tigullio-Portofino Bianchetta Genovese
Original food and wine pairings with Golfo del Tigullio-Portofino Bianchetta Genovese
The Golfo del Tigullio-Portofino Bianchetta Genovese of Winery I Vigneti - Sestri Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, shrimp with cream and fettuccine or real savoyard fondue.
Details and technical informations about Winery I Vigneti - Sestri Levante's Golfo del Tigullio-Portofino Bianchetta Genovese.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Golfo del Tigullio-Portofino Bianchetta Genovese from Winery I Vigneti - Sestri Levante are 2018, 2016
Informations about the Winery I Vigneti - Sestri Levante
The Winery I Vigneti - Sestri Levante is one of of the world's greatest estates. It offers 12 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
