Winery I Vigneti - Sestri LevanteGolfo del Tigullio Bianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Golfo del Tigullio Bianchetta Genovese from the Winery I Vigneti - Sestri Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golfo del Tigullio Bianchetta Genovese of Winery I Vigneti - Sestri Levante in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Golfo del Tigullio Bianchetta Genovese
Pairings that work perfectly with Golfo del Tigullio Bianchetta Genovese
Original food and wine pairings with Golfo del Tigullio Bianchetta Genovese
The Golfo del Tigullio Bianchetta Genovese of Winery I Vigneti - Sestri Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), flambéed prawns or cucumber skin julienne.
Details and technical informations about Winery I Vigneti - Sestri Levante's Golfo del Tigullio Bianchetta Genovese.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery I Vigneti - Sestri Levante
The Winery I Vigneti - Sestri Levante is one of of the world's greatest estates. It offers 12 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
