Winery I Vigneti - Sestri LevanteVin dö Mainä
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin dö Mainä from the Winery I Vigneti - Sestri Levante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin dö Mainä of Winery I Vigneti - Sestri Levante in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Vin dö Mainä
Pairings that work perfectly with Vin dö Mainä
Original food and wine pairings with Vin dö Mainä
The Vin dö Mainä of Winery I Vigneti - Sestri Levante matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with eggplant or tajine of mutton.
Details and technical informations about Winery I Vigneti - Sestri Levante's Vin dö Mainä.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Vin dö Mainä from Winery I Vigneti - Sestri Levante are 2017, 0
Informations about the Winery I Vigneti - Sestri Levante
The Winery I Vigneti - Sestri Levante is one of of the world's great estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
