Winery I Vigneti - Sestri LevanteVêgie Barche Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vêgie Barche Rosso from the Winery I Vigneti - Sestri Levante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vêgie Barche Rosso of Winery I Vigneti - Sestri Levante in the region of Liguria is a powerful.
Food and wine pairings with Vêgie Barche Rosso
Pairings that work perfectly with Vêgie Barche Rosso
Original food and wine pairings with Vêgie Barche Rosso
The Vêgie Barche Rosso of Winery I Vigneti - Sestri Levante matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with peas and bacon or lamb with coconut milk.
Details and technical informations about Winery I Vigneti - Sestri Levante's Vêgie Barche Rosso.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vêgie Barche Rosso from Winery I Vigneti - Sestri Levante are 0
Informations about the Winery I Vigneti - Sestri Levante
The Winery I Vigneti - Sestri Levante is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Slim
A thin wine, lacking flesh and body.
