The Winery Cantine Levante of Unknow region

Winery Cantine Levante
The winery offers 16 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 290 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantine Levante is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantine Levante wines

Looking for the best Winery Cantine Levante wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Levante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Levante wines with technical and enological descriptions.

The top white wines of Winery Cantine Levante

Food and wine pairings with a white wine of Winery Cantine Levante

How Winery Cantine Levante wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, rice with seafood or truffle with saint-nectaire cheese.

Organoleptic analysis of white wines of Winery Cantine Levante

In the mouth the white wine of Winery Cantine Levante. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantine Levante

  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.71/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.43/5

The grape varieties most used in the white wines of Winery Cantine Levante.

  • Bianchetta Trevigiana
  • Pigato
  • Vermentino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cantine Levante

Food and wine pairings with a red wine of Winery Cantine Levante

How Winery Cantine Levante wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, spinach cannelloni or moussaka with spices.

Organoleptic analysis of red wines of Winery Cantine Levante

In the mouth the red wine of Winery Cantine Levante. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Levante

  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Cantine Levante.

  • Ciliegiolo

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sparkling wines of Winery Cantine Levante

Food and wine pairings with a sparkling wine of Winery Cantine Levante

How Winery Cantine Levante wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cantine Levante

  • 2015With an average score of 3.00/5

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

Discover other wineries and winemakers neighboring the Winery Cantine Levante

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Levante.

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

News about Winery Cantine Levante and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.