Winery Azienda Agricola Pino Gino Colline del Genovesato Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colline del Genovesato Rosso from the Winery Azienda Agricola Pino Gino
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Colline del Genovesato Rosso of Winery Azienda Agricola Pino Gino in the region of Ligurie is a powerful.
Food and wine pairings with Colline del Genovesato Rosso
Pairings that work perfectly with Colline del Genovesato Rosso
Original food and wine pairings with Colline del Genovesato Rosso
The Colline del Genovesato Rosso of Winery Azienda Agricola Pino Gino matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with mushroom sauce or chicken with merguez and tomatoes.
Details and technical informations about Winery Azienda Agricola Pino Gino's Colline del Genovesato Rosso.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colline del Genovesato Rosso from Winery Azienda Agricola Pino Gino are 2015
Informations about the Winery Azienda Agricola Pino Gino
The Winery Azienda Agricola Pino Gino is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
The wine region of Colline del Genovesato is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Bisson or the Domaine Bisson produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colline del Genovesato are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline del Genovesato often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.