Winery BissonIL Granaccio Colline del Genovesato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the IL Granaccio Colline del Genovesato from the Winery Bisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Granaccio Colline del Genovesato of Winery Bisson in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the IL Granaccio Colline del Genovesato of Winery Bisson in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with IL Granaccio Colline del Genovesato
Pairings that work perfectly with IL Granaccio Colline del Genovesato
Original food and wine pairings with IL Granaccio Colline del Genovesato
The IL Granaccio Colline del Genovesato of Winery Bisson matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, spaghetti neapolitan style or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Bisson's IL Granaccio Colline del Genovesato.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of IL Granaccio Colline del Genovesato from Winery Bisson are 2011, 2010, 0, 2015
Informations about the Winery Bisson
The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
The wine region of Colline del Genovesato is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Bisson or the Domaine Bisson produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colline del Genovesato are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline del Genovesato often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
