Winery Azienda Agricola Pino GinoColline del Genovesato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colline del Genovesato Bianco from the Winery Azienda Agricola Pino Gino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline del Genovesato Bianco of Winery Azienda Agricola Pino Gino in the region of Liguria is a powerful.
Food and wine pairings with Colline del Genovesato Bianco
Pairings that work perfectly with Colline del Genovesato Bianco
Original food and wine pairings with Colline del Genovesato Bianco
The Colline del Genovesato Bianco of Winery Azienda Agricola Pino Gino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, shrimps with curry and coconut milk or savoyard fondue with ceps.
Details and technical informations about Winery Azienda Agricola Pino Gino's Colline del Genovesato Bianco.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Colline del Genovesato Bianco from Winery Azienda Agricola Pino Gino are 2015, 0
Informations about the Winery Azienda Agricola Pino Gino
The Winery Azienda Agricola Pino Gino is one of of the world's great estates. It offers 13 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
The wine region of Colline del Genovesato is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Bisson or the Domaine Bisson produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colline del Genovesato are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline del Genovesato often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
