Winery SelvadolceRebosso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rebosso from the Winery Selvadolce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebosso of Winery Selvadolce in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rebosso of Winery Selvadolce in the region of Liguria often reveals types of flavors of earth.
Food and wine pairings with Rebosso
Pairings that work perfectly with Rebosso
Original food and wine pairings with Rebosso
The Rebosso of Winery Selvadolce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, soy and shrimp noodles or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Selvadolce's Rebosso.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Rebosso from Winery Selvadolce are 2018, 2016, 2017
Informations about the Winery Selvadolce
The Winery Selvadolce is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
