Winery Punta CrenaVigneto Ca da Rena Pigato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vigneto Ca da Rena Pigato of the Winery Punta Crena is in the top 40 of wines of Liguria.
Taste structure of the Vigneto Ca da Rena Pigato from the Winery Punta Crena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Ca da Rena Pigato of Winery Punta Crena in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneto Ca da Rena Pigato of Winery Punta Crena in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigneto Ca da Rena Pigato
Pairings that work perfectly with Vigneto Ca da Rena Pigato
Original food and wine pairings with Vigneto Ca da Rena Pigato
The Vigneto Ca da Rena Pigato of Winery Punta Crena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, soupions à la provençale or ground steak in a seed coat.
Details and technical informations about Winery Punta Crena's Vigneto Ca da Rena Pigato.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vigneto Ca da Rena Pigato from Winery Punta Crena are 2019, 2011, 2016, 2015 and 2013.
Informations about the Winery Punta Crena
The Winery Punta Crena is one of of the world's greatest estates. It offers 17 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
