
Winery RamoinoOrmeasco di Pornassio
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ormeasco di Pornassio from the Winery Ramoino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio of Winery Ramoino in the region of Liguria is a powerful.
Food and wine pairings with Ormeasco di Pornassio
Pairings that work perfectly with Ormeasco di Pornassio
Original food and wine pairings with Ormeasco di Pornassio
The Ormeasco di Pornassio of Winery Ramoino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, the real recipe for carbonara or lamb in a crown with spring vegetables.
Details and technical informations about Winery Ramoino's Ormeasco di Pornassio.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio from Winery Ramoino are 0
Informations about the Winery Ramoino
The Winery Ramoino is one of of the world's great estates. It offers 10 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Vinification
Method and set of techniques for making wine.













