The Winery Ramoino is one of the world's great estates. It offers 12 wines for sale in of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
Looking for the best Winery Ramoino wines in Terrazze Retiche di Sondrio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramoino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramoino wines with technical and enological descriptions.
How Winery Ramoino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, succulent and easy to make beef lasagna or lamb garam massala.
On the nose the red wine of Winery Ramoino. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Ramoino. is a powerful.
The wine region of Terrazze Retiche di Sondrio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Plozza or the Domaine Mamete Prevostini produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrazze Retiche di Sondrio are Nebbiolo, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrazze Retiche di Sondrio often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of citrus fruit, vegetal or leather.
In the mouth of Terrazze Retiche di Sondrio is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Terrazze Retiche di Sondrio, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Terrazze Retiche di Sondrio go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ramoino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, natural breton lobster or 4 cheese fondue.
On the nose the white wine of Winery Ramoino. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Ramoino. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Terrazze Retiche di Sondrio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ramoino.
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
