The Winery Ramoino of Unknow region

Winery Ramoino - Tilò
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 89 of the estates of Unknow region.
It is located in Unknow region

The Winery Ramoino is one of the world's great estates. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ramoino wines

Looking for the best Winery Ramoino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramoino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramoino wines with technical and enological descriptions.

The top red wines of Winery Ramoino

Food and wine pairings with a red wine of Winery Ramoino

How Winery Ramoino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pumpkin and courgette lasagne or lamb biryani.

Organoleptic analysis of red wines of Winery Ramoino

On the nose the red wine of Winery Ramoino. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Ramoino. is a powerful.

The best vintages in the red wines of Winery Ramoino

  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2016With an average score of 3.42/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Ramoino.

  • Rossese
  • Shiraz/Syrah
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Ramoino

Food and wine pairings with a white wine of Winery Ramoino

How Winery Ramoino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, cataplana with seafood or market garden rice salad.

Organoleptic analysis of white wines of Winery Ramoino

On the nose the white wine of Winery Ramoino. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Ramoino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ramoino

  • 2011With an average score of 4.10/5
  • 2017With an average score of 3.87/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.73/5
  • 2018With an average score of 3.66/5
  • 2015With an average score of 3.64/5

The grape varieties most used in the white wines of Winery Ramoino.

  • Pigato
  • Vermentino

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Discover other wineries and winemakers neighboring the Winery Ramoino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ramoino.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Ramoino and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Aromatic

Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.