The Winery La Spia of Unknow region
The Winery La Spia is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Spia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Spia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Spia wines with technical and enological descriptions.
How Winery La Spia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, purple leg of lamb with red wine and cranberries or puchero.
On the nose the white wine of Winery La Spia. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
This is not a known wine region.
How Winery La Spia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with tuna, garlic and lemon cream or lamb tagine with vegetables and preserved lemons.
On the nose the red wine of Winery La Spia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, floral or black fruit. In the mouth the red wine of Winery La Spia. is a powerful with a nice balance between acidity and tannins.
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Spia.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
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