Winery La SpiaAlpi Retiche Castelàsc Bianco
White wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Alpi Retiche Castelàsc Bianco
Pairings that work perfectly with Alpi Retiche Castelàsc Bianco
Original food and wine pairings with Alpi Retiche Castelàsc Bianco
The Alpi Retiche Castelàsc Bianco of Winery La Spia matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb tagine with peppers and artichoke bottoms or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery La Spia's Alpi Retiche Castelàsc Bianco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Alpi Retiche Castelàsc Bianco from Winery La Spia are 0, 2018
Informations about the Winery La Spia
The Winery La Spia is one of of the world's greatest estates. It offers 8 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
