Winery Pietro TriaccaRoncaiolo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roncaiolo Bianco from the Winery Pietro Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncaiolo Bianco of Winery Pietro Triacca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Roncaiolo Bianco
Pairings that work perfectly with Roncaiolo Bianco
Original food and wine pairings with Roncaiolo Bianco
The Roncaiolo Bianco of Winery Pietro Triacca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, lobster barbecue or salted cake with bacon, comté and onion.
Details and technical informations about Winery Pietro Triacca's Roncaiolo Bianco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Roncaiolo Bianco from Winery Pietro Triacca are 0
Informations about the Winery Pietro Triacca
The Winery Pietro Triacca is one of of the world's greatest estates. It offers 12 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
