The Winery Pietro Triacca of Valtellina of Lombardia

Winery Pietro Triacca
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3 of the estates of Lombardia.
It is located in Valtellina in the region of Lombardia

The Winery Pietro Triacca is one of the largest wineries in the world. It offers 12 wines for sale in of Valtellina to come and discover on site or to buy online.

Top Winery Pietro Triacca wines

Looking for the best Winery Pietro Triacca wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Triacca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Triacca wines with technical and enological descriptions.

The top white wines of Winery Pietro Triacca

Food and wine pairings with a white wine of Winery Pietro Triacca

How Winery Pietro Triacca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, zarzuela mayonapo or chicken puff pastry.

The best vintages in the white wines of Winery Pietro Triacca

  • 0With an average score of 3.89/5

The grape varieties most used in the white wines of Winery Pietro Triacca.

  • Sauvignon Blanc
  • Nebbiolo

Discovering the wine region of Valtellina

Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.

Powerful Sforzato in passito. Age-worthy reds.

The top red wines of Winery Pietro Triacca

Food and wine pairings with a red wine of Winery Pietro Triacca

How Winery Pietro Triacca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, awara broth or lamb tagine with dried fruits.

Organoleptic analysis of red wines of Winery Pietro Triacca

In the mouth the red wine of Winery Pietro Triacca. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Pietro Triacca

  • 2010With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.20/5
  • 2013With an average score of 3.99/5
  • 0With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Pietro Triacca.

  • Nebbiolo

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Discover other wineries and winemakers neighboring the Winery Pietro Triacca

Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Triacca.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.