The Winery Enologica Valtellinese Sassella is one of the world's great estates. It offers 15 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Enologica Valtellinese Sassella wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enologica Valtellinese Sassella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enologica Valtellinese Sassella wines with technical and enological descriptions.
How Winery Enologica Valtellinese Sassella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, smoked salmon pasta gratin or pasta with merguez.
In the mouth the red wine of Winery Enologica Valtellinese Sassella. is a powerful.
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
In the mouth of Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 62 estates and châteaux in the of Valtellina, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enologica Valtellinese Sassella.
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
