The Winery Azienda Agricola Pizzo Coca of Valtellina of Lombardia

The Winery Azienda Agricola Pizzo Coca is one of the world's great estates. It offers 5 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Pizzo Coca wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Pizzo Coca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Pizzo Coca wines with technical and enological descriptions.
How Winery Azienda Agricola Pizzo Coca wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, lamb tagine with dried fruits or kefta.
On the nose the red wine of Winery Azienda Agricola Pizzo Coca. often reveals types of flavors of red fruit, earth or spices. In the mouth the red wine of Winery Azienda Agricola Pizzo Coca. is a powerful with a nice balance between acidity and tannins.
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
In the mouth of Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 62 estates and châteaux in the of Valtellina, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Azienda Agricola Pizzo Coca wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish paella, spaghetti with knackis or ramen burger.
In the mouth the white wine of Winery Azienda Agricola Pizzo Coca. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Pizzo Coca.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.