The Winery La Castellina Fondazione Fojanini is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Castellina Fondazione Fojanini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Castellina Fondazione Fojanini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Castellina Fondazione Fojanini wines with technical and enological descriptions.
How Winery La Castellina Fondazione Fojanini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, shrimp in coconut milk or spinach cannelloni.
This is not a known wine region.
How Winery La Castellina Fondazione Fojanini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, pan-fried lamb heart or veal head with vinaigrette.
On the nose the red wine of Winery La Castellina Fondazione Fojanini. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Winery La Castellina Fondazione Fojanini. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Castellina Fondazione Fojanini.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
