The Winery Ascesa of Unknow region

Winery Ascesa
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 71 of the estates of Unknow region.
It is located in Unknow region

The Winery Ascesa is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ascesa wines

Looking for the best Winery Ascesa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ascesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ascesa wines with technical and enological descriptions.

The top red wines of Winery Ascesa

Food and wine pairings with a red wine of Winery Ascesa

How Winery Ascesa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with artichokes and dried tomatoes or auvergne potée.

Organoleptic analysis of red wines of Winery Ascesa

In the mouth the red wine of Winery Ascesa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ascesa

  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Ascesa.

  • Nebbiolo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Ascesa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ascesa.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Ascesa and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.