The Winery Ascesa is one of the world's great estates. It offers 2 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Ascesa wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ascesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ascesa wines with technical and enological descriptions.
How Winery Ascesa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb mouse with figs and grapes or roast duck in the oven.
In the mouth the red wine of Winery Ascesa. is a powerful with a nice balance between acidity and tannins.
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
In the mouth of Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 62 estates and châteaux in the of Valtellina, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ascesa.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
