Winery Azienda Agricola Pizzo Coca - Rino Valtellina Superiore

Winery Azienda Agricola Pizzo CocaRino Valtellina Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rino Valtellina Superiore of Winery Azienda Agricola Pizzo Coca is a white wine from the region of Valtellina Superiore of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rino Valtellina Superiore of the Winery Azienda Agricola Pizzo Coca is in the top 70 of wines of Valtellina Superiore.

Taste structure of the Rino Valtellina Superiore from the Winery Azienda Agricola Pizzo Coca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rino Valtellina Superiore of Winery Azienda Agricola Pizzo Coca in the region of Lombardia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Azienda Agricola Pizzo Coca's Rino Valtellina Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Rino Valtellina Superiore - 2018
In the top 70 of of Valtellina Superiore wines
Average rating: 411110
Rino Valtellina Superiore - 0
In the top 70 of of Valtellina Superiore wines
Average rating: 411110

The best vintages of Rino Valtellina Superiore from Winery Azienda Agricola Pizzo Coca are 2018, 0

Informations about the Winery Azienda Agricola Pizzo Coca

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardia
Find the Winery Azienda Agricola Pizzo Coca on Facebook

The Winery Azienda Agricola Pizzo Coca is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardia
In the top 35000 of of Italy wines
In the top 75 of of Valtellina Superiore wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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