Winery Pietro TriaccaRoncaiolo Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roncaiolo Rosso from the Winery Pietro Triacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncaiolo Rosso of Winery Pietro Triacca in the region of Lombardia is a .
Food and wine pairings with Roncaiolo Rosso
Pairings that work perfectly with Roncaiolo Rosso
Original food and wine pairings with Roncaiolo Rosso
The Roncaiolo Rosso of Winery Pietro Triacca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), spaghetti with squid ink (italy) or rice with paprika and merguez.
Details and technical informations about Winery Pietro Triacca's Roncaiolo Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Roncaiolo Rosso from Winery Pietro Triacca are 0, 2014
Informations about the Winery Pietro Triacca
The Winery Pietro Triacca is one of of the world's great estates. It offers 12 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
The wine region of Terrazze Retiche di Sondrio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Plozza or the Domaine Mamete Prevostini produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrazze Retiche di Sondrio are Nebbiolo, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrazze Retiche di Sondrio often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of citrus fruit, vegetal or leather.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
