Winery Pietro TriaccaCampa Valposchiavo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Campa Valposchiavo Sauvignon of the Winery Pietro Triacca is in the top 80 of wines of Lombardia.
Taste structure of the Campa Valposchiavo Sauvignon from the Winery Pietro Triacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campa Valposchiavo Sauvignon of Winery Pietro Triacca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Campa Valposchiavo Sauvignon
Pairings that work perfectly with Campa Valposchiavo Sauvignon
Original food and wine pairings with Campa Valposchiavo Sauvignon
The Campa Valposchiavo Sauvignon of Winery Pietro Triacca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, seafood risotto or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Pietro Triacca's Campa Valposchiavo Sauvignon.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Campa Valposchiavo Sauvignon from Winery Pietro Triacca are 0
Informations about the Winery Pietro Triacca
The Winery Pietro Triacca is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
