Winery La SpiaAlpi Retiche Bianco
White wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Alpi Retiche Bianco of Winery La Spia in the region of Lombardia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Alpi Retiche Bianco
Pairings that work perfectly with Alpi Retiche Bianco
Original food and wine pairings with Alpi Retiche Bianco
The Alpi Retiche Bianco of Winery La Spia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, marinated lamb chops or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery La Spia's Alpi Retiche Bianco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Alpi Retiche Bianco from Winery La Spia are 2018, 0, 2019
Informations about the Winery La Spia
The Winery La Spia is one of of the world's greatest estates. It offers 8 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
