The Winery Rivetti & Lauro of Unknow region

Winery Rivetti & Lauro - Calis
The winery offers 13 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 83 of the estates of Unknow region.
It is located in Unknow region

The Winery Rivetti & Lauro is one of the world's great estates. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rivetti & Lauro wines

Looking for the best Winery Rivetti & Lauro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rivetti & Lauro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rivetti & Lauro wines with technical and enological descriptions.

The top white wines of Winery Rivetti & Lauro

Food and wine pairings with a white wine of Winery Rivetti & Lauro

How Winery Rivetti & Lauro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, cassolettes of scallops or vincent's tuna mascarpone pizza.

Organoleptic analysis of white wines of Winery Rivetti & Lauro

In the mouth the white wine of Winery Rivetti & Lauro. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rivetti & Lauro

  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Rivetti & Lauro.

  • Nebbiolo
  • Sauvignon Blanc
  • Pignolo
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Rivetti & Lauro

Food and wine pairings with a red wine of Winery Rivetti & Lauro

How Winery Rivetti & Lauro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), cannelloni au gratin stuffed with bolognese sauce or lamb kebab.

Organoleptic analysis of red wines of Winery Rivetti & Lauro

On the nose the red wine of Winery Rivetti & Lauro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Rivetti & Lauro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rivetti & Lauro

  • 2013With an average score of 3.95/5
  • 2010With an average score of 3.92/5
  • 2015With an average score of 3.91/5
  • 2012With an average score of 3.87/5
  • 2014With an average score of 3.79/5
  • 2011With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Rivetti & Lauro.

  • Nebbiolo
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Rivetti & Lauro

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rivetti & Lauro.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Rivetti & Lauro and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.