Winery Rivetti & LauroCalis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calis from the Winery Rivetti & Lauro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calis of Winery Rivetti & Lauro in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Calis
Pairings that work perfectly with Calis
Original food and wine pairings with Calis
The Calis of Winery Rivetti & Lauro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), pasta with vongoles (flat clams) or savoyard fondue.
Details and technical informations about Winery Rivetti & Lauro's Calis.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Calis from Winery Rivetti & Lauro are 2015, 2013, 2012, 0 and 2017.
Informations about the Winery Rivetti & Lauro
The Winery Rivetti & Lauro is one of of the world's greatest estates. It offers 11 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
The wine region of Terrazze Retiche di Sondrio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Plozza or the Domaine Mamete Prevostini produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrazze Retiche di Sondrio are Nebbiolo, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrazze Retiche di Sondrio often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of citrus fruit, vegetal or leather.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
