The Winery Conti Sertoli Salis is one of the world's great estates. It offers 22 wines for sale in of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
Looking for the best Winery Conti Sertoli Salis wines in Terrazze Retiche di Sondrio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conti Sertoli Salis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conti Sertoli Salis wines with technical and enological descriptions.
How Winery Conti Sertoli Salis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, express couscous in a pressure cooker or marinated duck with honey and five spices.
On the nose the red wine of Winery Conti Sertoli Salis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Conti Sertoli Salis. is a powerful with a nice balance between acidity and tannins.
The wine region of Terrazze Retiche di Sondrio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Plozza or the Domaine Mamete Prevostini produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrazze Retiche di Sondrio are Nebbiolo, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrazze Retiche di Sondrio often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of citrus fruit, vegetal or leather.
In the mouth of Terrazze Retiche di Sondrio is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Terrazze Retiche di Sondrio, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Terrazze Retiche di Sondrio go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Conti Sertoli Salis wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, giant paella cooked on a wood fire or savoyard fondue.
On the nose the white wine of Winery Conti Sertoli Salis. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Conti Sertoli Salis. is a powerful with a nice freshness.
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Terrazze Retiche di Sondrio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conti Sertoli Salis.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
