Winery Conti Sertoli Salis Petram
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petram from the Winery Conti Sertoli Salis
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Petram of Winery Conti Sertoli Salis in the region of Lombardie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petram
Pairings that work perfectly with Petram
Original food and wine pairings with Petram
The Petram of Winery Conti Sertoli Salis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, leg or shoulder of lamb with honey and thyme or wild boar stew (without marinade or wine).
Details and technical informations about Winery Conti Sertoli Salis's Petram.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Petram from Winery Conti Sertoli Salis are 2011
Informations about the Winery Conti Sertoli Salis
The Winery Conti Sertoli Salis is one of of the world's great estates. It offers 15 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
