Winery Conti Sertoli SalisPetram
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petram from the Winery Conti Sertoli Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petram of Winery Conti Sertoli Salis in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petram
Pairings that work perfectly with Petram
Original food and wine pairings with Petram
The Petram of Winery Conti Sertoli Salis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, irish stew with beer or roast pheasant.
Details and technical informations about Winery Conti Sertoli Salis's Petram.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Petram from Winery Conti Sertoli Salis are 2011, 0
Informations about the Winery Conti Sertoli Salis
The Winery Conti Sertoli Salis is one of of the world's great estates. It offers 20 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
