Winery ARPEPEGrumello Rocca de Piro Valtellina Superiore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grumello Rocca de Piro Valtellina Superiore from the Winery ARPEPE
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grumello Rocca de Piro Valtellina Superiore of Winery ARPEPE in the region of Lombardie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grumello Rocca de Piro Valtellina Superiore of Winery ARPEPE in the region of Lombardie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grumello Rocca de Piro Valtellina Superiore
Pairings that work perfectly with Grumello Rocca de Piro Valtellina Superiore
Original food and wine pairings with Grumello Rocca de Piro Valtellina Superiore
The Grumello Rocca de Piro Valtellina Superiore of Winery ARPEPE matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, douez battata with cardoons (moroccan lamb stew) or old-fashioned venison stew.
Details and technical informations about Winery ARPEPE's Grumello Rocca de Piro Valtellina Superiore.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Grumello Rocca de Piro Valtellina Superiore from Winery ARPEPE are 2006, 2011, 2012, 2010 and 2015.
Informations about the Winery ARPEPE
The Winery ARPEPE is one of of the world's greatest estates. It offers 20 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.