Winery Nino NegriCastel Chiuro Valtellina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castel Chiuro Valtellina from the Winery Nino Negri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Chiuro Valtellina of Winery Nino Negri in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Castel Chiuro Valtellina of Winery Nino Negri in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Castel Chiuro Valtellina
Pairings that work perfectly with Castel Chiuro Valtellina
Original food and wine pairings with Castel Chiuro Valtellina
The Castel Chiuro Valtellina of Winery Nino Negri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, chicken and mushroom risotto or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Nino Negri's Castel Chiuro Valtellina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Castel Chiuro Valtellina from Winery Nino Negri are 0, 2009
Informations about the Winery Nino Negri
The Winery Nino Negri is one of of the world's greatest estates. It offers 44 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
