The Winery ARPEPE of Unknow region
![Winery ARPEPE - Grumello Buon Consiglio Riserva Winery ARPEPE - Grumello Buon Consiglio Riserva](/image/wine/arpepe_grumello-buon-consiglio-riserva_500.webp)
The Winery ARPEPE is one of the world's great estates. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery ARPEPE wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ARPEPE wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ARPEPE wines with technical and enological descriptions.
How Winery ARPEPE wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb cooked in yoghurt / tave kosi (albania) or duck breast with pepper sauce.
On the nose the red wine of Winery ARPEPE. often reveals types of flavors of iron, stone or floral and sometimes also flavors of dried fruit, chestnut or violet. In the mouth the red wine of Winery ARPEPE. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ARPEPE.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.