The Winery Pietro Nera of Valtellina Superiore of Lombardia

Food and wine pairings with a red wine of Winery Pietro Nera

How Winery Pietro Nera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, express couscous in a pressure cooker or stuffed duck or goose neck.

Organoleptic analysis of red wines of Winery Pietro Nera

On the nose the red wine of Winery Pietro Nera. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, floral or spices. In the mouth the red wine of Winery Pietro Nera. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pietro Nera

• 2001With an average score of 4.20/5
• 2003With an average score of 3.95/5
• 2006With an average score of 3.91/5
• 2007With an average score of 3.87/5
• 2005With an average score of 3.85/5
• 2004With an average score of 3.82/5

Food and wine pairings with a white wine of Winery Pietro Nera

How Winery Pietro Nera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, penne with shrimp and zucchini or parmesan cream brûlée.

Organoleptic analysis of white wines of Winery Pietro Nera

On the nose the white wine of Winery Pietro Nera. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Pietro Nera. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pietro Nera

• 2012With an average score of 3.90/5
• 2015With an average score of 3.87/5
• 2013With an average score of 3.80/5
• 2011With an average score of 3.80/5
• 2018With an average score of 3.70/5
• 0With an average score of 3.66/5