Winery Pietro NeraRezio
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nebbiolo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rezio from the Winery Pietro Nera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezio of Winery Pietro Nera in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rezio of Winery Pietro Nera in the region of Lombardia often reveals types of flavors of non oak, oak.
Food and wine pairings with Rezio
Pairings that work perfectly with Rezio
Original food and wine pairings with Rezio
The Rezio of Winery Pietro Nera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, scallops with saffron or celery, apple and comté salad for kids.
Details and technical informations about Winery Pietro Nera's Rezio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rezio from Winery Pietro Nera are 2015, 2012, 2011, 2014 and 0.
Informations about the Winery Pietro Nera
The Winery Pietro Nera is one of of the world's great estates. It offers 24 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dry extract
Non-liquid constituents of wine.
