Winery Pietro NeraRezio
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nebbiolo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rezio from the Winery Pietro Nera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezio of Winery Pietro Nera in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rezio of Winery Pietro Nera in the region of Lombardia often reveals types of flavors of non oak, oak.
Food and wine pairings with Rezio
Pairings that work perfectly with Rezio
Original food and wine pairings with Rezio
The Rezio of Winery Pietro Nera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, catalan zarzuela or cantalian patranque !.
Details and technical informations about Winery Pietro Nera's Rezio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rezio from Winery Pietro Nera are 2015, 2012, 2011, 2014 and 0.
Informations about the Winery Pietro Nera
The Winery Pietro Nera is one of of the world's great estates. It offers 24 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Large plant
See crazy white woman.
