Winery Pietro Nera - l'Arco Rosso di Valtellina

Winery Pietro Neral'Arco Rosso di Valtellina

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The l'Arco Rosso di Valtellina of Winery Pietro Nera is a red wine from the region of Valtellina of Lombardie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the l'Arco Rosso di Valtellina from the Winery Pietro Nera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the l'Arco Rosso di Valtellina of Winery Pietro Nera in the region of Lombardie is a powerful.

Details and technical informations about Winery Pietro Nera's l'Arco Rosso di Valtellina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

l'Arco Rosso di Valtellina - 2017
In the top 100 of of Valtellina wines
Average rating: 3.211100

The best vintages of l'Arco Rosso di Valtellina from Winery Pietro Nera are 2017

Informations about the Winery Pietro Nera

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Valtellina in the region of Lombardie
Find the Winery Pietro Nera on Facebook

The Winery Pietro Nera is one of of the world's great estates. It offers 24 wines for sale in the of Valtellina to come and discover on site or to buy online.

Top wine Lombardie
In the top 200000 of of Italy wines
In the top 9000 of of Valtellina wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Valtellina

The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chardonnay

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The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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