Winery Pietro Neral'Arco Rosso di Valtellina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the l'Arco Rosso di Valtellina from the Winery Pietro Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Arco Rosso di Valtellina of Winery Pietro Nera in the region of Lombardia is a powerful.
Food and wine pairings with l'Arco Rosso di Valtellina
Pairings that work perfectly with l'Arco Rosso di Valtellina
Original food and wine pairings with l'Arco Rosso di Valtellina
The l'Arco Rosso di Valtellina of Winery Pietro Nera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with alfredo sauce or chakchouka.
Details and technical informations about Winery Pietro Nera's l'Arco Rosso di Valtellina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of l'Arco Rosso di Valtellina from Winery Pietro Nera are 0, 2017
Informations about the Winery Pietro Nera
The Winery Pietro Nera is one of of the world's great estates. It offers 24 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
