Winery Pietro NeraVendemia Alpi Retiche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vendemia Alpi Retiche from the Winery Pietro Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendemia Alpi Retiche of Winery Pietro Nera in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendemia Alpi Retiche
Pairings that work perfectly with Vendemia Alpi Retiche
Original food and wine pairings with Vendemia Alpi Retiche
The Vendemia Alpi Retiche of Winery Pietro Nera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, shoulder of lamb boulangère or duck fillets with honey.
Details and technical informations about Winery Pietro Nera's Vendemia Alpi Retiche.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vendemia Alpi Retiche from Winery Pietro Nera are 0
Informations about the Winery Pietro Nera
The Winery Pietro Nera is one of of the world's great estates. It offers 24 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
