The Winery Triasso e Sassella is one of the largest wineries in the world. It offers 4 wines for sale in of Valtellina Superiore to come and discover on site or to buy online.
Looking for the best Winery Triasso e Sassella wines in Valtellina Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triasso e Sassella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triasso e Sassella wines with technical and enological descriptions.
How Winery Triasso e Sassella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, awara broth or oriental stew with couscous.
On the nose the red wine of Winery Triasso e Sassella. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, oak. In the mouth the red wine of Winery Triasso e Sassella. is a powerful with a nice balance between acidity and tannins.
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Valtellina Superiore is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Valtellina Superiore, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina Superiore go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valtellina Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triasso e Sassella.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
