Winery Triasso e SassellaI Ciaz Valtellina Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The I Ciaz Valtellina Superiore of the Winery Triasso e Sassella is in the top 5 of wines of Valtellina Superiore.
Taste structure of the I Ciaz Valtellina Superiore from the Winery Triasso e Sassella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Ciaz Valtellina Superiore of Winery Triasso e Sassella in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the I Ciaz Valtellina Superiore of Winery Triasso e Sassella in the region of Lombardia often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with I Ciaz Valtellina Superiore
Pairings that work perfectly with I Ciaz Valtellina Superiore
Original food and wine pairings with I Ciaz Valtellina Superiore
The I Ciaz Valtellina Superiore of Winery Triasso e Sassella matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, fideuà (paella with pasta and fish) or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Triasso e Sassella's I Ciaz Valtellina Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of I Ciaz Valtellina Superiore from Winery Triasso e Sassella are 2015, 2016, 0, 2013
Informations about the Winery Triasso e Sassella
The Winery Triasso e Sassella is one of of the world's greatest estates. It offers 4 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Apyrene
Seedless grape.
