Winery Aldo Rainoldi - Grumello Riserva Valtellina Superiore

Winery Aldo RainoldiGrumello Riserva Valtellina Superiore

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grumello Riserva Valtellina Superiore of Winery Aldo Rainoldi is a red wine from the region of Valtellina Superiore of Lombardie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Grumello Riserva Valtellina Superiore of the Winery Aldo Rainoldi is in the top 30 of wines of Valtellina Superiore.

Taste structure of the Grumello Riserva Valtellina Superiore from the Winery Aldo Rainoldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grumello Riserva Valtellina Superiore of Winery Aldo Rainoldi in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Grumello Riserva Valtellina Superiore of Winery Aldo Rainoldi in the region of Lombardie often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Aldo Rainoldi's Grumello Riserva Valtellina Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Grumello Riserva Valtellina Superiore - 2013
In the top 30 of of Valtellina Superiore wines
Average rating: 4.311110
Grumello Riserva Valtellina Superiore - 2010
In the top 30 of of Valtellina Superiore wines
Average rating: 4.311110
Grumello Riserva Valtellina Superiore - 2009
In the top 30 of of Valtellina Superiore wines
Average rating: 4.111110
Grumello Riserva Valtellina Superiore - 2007
In the top 30 of of Valtellina Superiore wines
Average rating: 4.311110

The best vintages of Grumello Riserva Valtellina Superiore from Winery Aldo Rainoldi are 2013, 2010, 2007, 2009

Informations about the Winery Aldo Rainoldi

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardie
Find the Winery Aldo Rainoldi on Facebook and on Twitter

The Winery Aldo Rainoldi is one of of the world's greatest estates. It offers 25 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardie
In the top 1500 of of Italy wines
In the top 40 of of Valtellina Superiore wines
In the top 6000 of red wines
In the top 7500 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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