
Winery Aldo RainoldiCrespino Alpi Retiche Vendemmia Tardiva
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Crespino Alpi Retiche Vendemmia Tardiva of Winery Aldo Rainoldi in the region of Lombardia often reveals types of flavors of earth.
Details and technical informations about Winery Aldo Rainoldi's Crespino Alpi Retiche Vendemmia Tardiva.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Crespino Alpi Retiche Vendemmia Tardiva from Winery Aldo Rainoldi are 2013, 0, 2016, 2015
Informations about the Winery Aldo Rainoldi
The Winery Aldo Rainoldi is one of of the world's great estates. It offers 25 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














