
Winery Rossi d'AngeraGrappa Altana del Borgo
This wine generally goes well with sweet desserts
Food and wine pairings with Grappa Altana del Borgo
Pairings that work perfectly with Grappa Altana del Borgo
Original food and wine pairings with Grappa Altana del Borgo
The Grappa Altana del Borgo of Winery Rossi d'Angera matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Rossi d'Angera's Grappa Altana del Borgo.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Grappa Altana del Borgo from Winery Rossi d'Angera are 1991, 0
Informations about the Winery Rossi d'Angera
The Winery Rossi d'Angera is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.














