Winery Rossi d'AngeraGrappa Altana del Borgo
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Grappa Altana del Borgo
Pairings that work perfectly with Grappa Altana del Borgo
Original food and wine pairings with Grappa Altana del Borgo
The Grappa Altana del Borgo of Winery Rossi d'Angera matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Details and technical informations about Winery Rossi d'Angera's Grappa Altana del Borgo.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Grappa Altana del Borgo from Winery Rossi d'Angera are 1991, 0
Informations about the Winery Rossi d'Angera
The Winery Rossi d'Angera is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
