Winery Aldo RainoldiCuvée Maria Vittoria Rosé Nature
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Cuvée Maria Vittoria Rosé Nature
Pairings that work perfectly with Cuvée Maria Vittoria Rosé Nature
Original food and wine pairings with Cuvée Maria Vittoria Rosé Nature
The Cuvée Maria Vittoria Rosé Nature of Winery Aldo Rainoldi matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with artichokes and dried tomatoes or vitello tonnato.
Details and technical informations about Winery Aldo Rainoldi's Cuvée Maria Vittoria Rosé Nature.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cuvée Maria Vittoria Rosé Nature from Winery Aldo Rainoldi are 2010, 2008, 0, 2012 and 2009.
Informations about the Winery Aldo Rainoldi
The Winery Aldo Rainoldi is one of of the world's greatest estates. It offers 25 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
