Winery Aldo RainoldiCuvée Maria Vittoria Rosé Nature
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Cuvée Maria Vittoria Rosé Nature
Pairings that work perfectly with Cuvée Maria Vittoria Rosé Nature
Original food and wine pairings with Cuvée Maria Vittoria Rosé Nature
The Cuvée Maria Vittoria Rosé Nature of Winery Aldo Rainoldi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb tagine with apricots (morocco) or slow-cooked veal roast.
Details and technical informations about Winery Aldo Rainoldi's Cuvée Maria Vittoria Rosé Nature.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Maria Vittoria Rosé Nature from Winery Aldo Rainoldi are 2010, 2008, 0, 2012 and 2009.
Informations about the Winery Aldo Rainoldi
The Winery Aldo Rainoldi is one of of the world's greatest estates. It offers 25 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
