The Winery Aldo Rainoldi is one of the world's great estates. It offers 27 wines for sale in of Sforzato della Valtellina to come and discover on site or to buy online.
Looking for the best Winery Aldo Rainoldi wines in Sforzato della Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldo Rainoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldo Rainoldi wines with technical and enological descriptions.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb stew from my mum or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Aldo Rainoldi. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or leather. In the mouth the red wine of Winery Aldo Rainoldi. is a powerful with a nice balance between acidity and tannins.
The wine region of Sforzato della Valtellina is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine Dirupi or the Domaine Mamete Prevostini produce mainly wines red and white. The most planted grape varieties in the region of Sforzato della Valtellina are Nebbiolo, Sangiovese and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sforzato della Valtellina often reveals types of flavors of oaky, plum or raisin and sometimes also flavors of cheese, microbio or citrus fruit.
In the mouth of Sforzato della Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 34 estates and châteaux in the of Sforzato della Valtellina, producing 49 different wines in conventional, organic and biodynamic agriculture. The wines of Sforzato della Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb tagine with preserved lemons and onion compote with... or pork tenderloin with chorizo and peppers.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Aldo Rainoldi. often reveals types of flavors of earth.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, monkfish in foil or beet greens and black sesame seeds pie.
On the nose the white wine of Winery Aldo Rainoldi. often reveals types of flavors of citrus fruit, black fruit or tropical fruit. In the mouth the white wine of Winery Aldo Rainoldi. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb with vermicelli or guinea fowl with olives.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Sforzato della Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldo Rainoldi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
