The Winery Aldo Rainoldi is one of the world's great estates. It offers 27 wines for sale in of Sforzato della Valtellina to come and discover on site or to buy online.
Looking for the best Winery Aldo Rainoldi wines in Sforzato della Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldo Rainoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldo Rainoldi wines with technical and enological descriptions.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, thiebou yappe from senegal (rice with lamb) or saddle of venison with fresh cream.
On the nose the red wine of Winery Aldo Rainoldi. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or leather. In the mouth the red wine of Winery Aldo Rainoldi. is a powerful with a nice balance between acidity and tannins.
Alpine Lombardy DOCG (heroic steep terraces above the Adda river, drying breva wind): Nebbiolo (local Chiavennasca) is the signature dry passito red (≥90%) — full-bodied and powerful (14–16%), deep colour, complex aromas of dried cherry, rose, liquorice, tar and spice, firm structured tannins and persistent length. Grapes dried 3–4 months on racks (~40% water loss), minimum 20 months ageing (≥12 in wood), alpine equivalent of Amarone, DOCG 2003.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, royal couscous (lamb, chicken, merguez) or pork tenderloin with chorizo and peppers.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Aldo Rainoldi. often reveals types of flavors of earth.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, creamy risotto with scallops or stuffed pumpkin.
On the nose the white wine of Winery Aldo Rainoldi. often reveals types of flavors of citrus fruit, black fruit or tropical fruit. In the mouth the white wine of Winery Aldo Rainoldi. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Aldo Rainoldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, stuffed zucchini with merguez, beef and spices or chicken and sausage stew with carrots.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Planning a wine route in the of Sforzato della Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldo Rainoldi.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
