The Winery Fratelli Bettini is one of the world's great estates. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fratelli Bettini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Bettini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Bettini wines with technical and enological descriptions.
How Winery Fratelli Bettini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, lasagna bolognese or mathieu's lamb tagine.
On the nose the red wine of Winery Fratelli Bettini. often reveals types of flavors of oaky, oak or earth and sometimes also flavors of non oak, red fruit or spices. In the mouth the red wine of Winery Fratelli Bettini. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Fratelli Bettini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, traditional tunisian couscous or chicken bonne femme.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Bettini.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
