Winery Fratelli BettiniFruttaio di Spina Sforzato di Valtellina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fruttaio di Spina Sforzato di Valtellina from the Winery Fratelli Bettini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruttaio di Spina Sforzato di Valtellina of Winery Fratelli Bettini in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fruttaio di Spina Sforzato di Valtellina of Winery Fratelli Bettini in the region of Lombardia often reveals types of flavors of oaky, oak.
Food and wine pairings with Fruttaio di Spina Sforzato di Valtellina
Pairings that work perfectly with Fruttaio di Spina Sforzato di Valtellina
Original food and wine pairings with Fruttaio di Spina Sforzato di Valtellina
The Fruttaio di Spina Sforzato di Valtellina of Winery Fratelli Bettini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, the real recipe for carbonara or lamb shoulder confit.
Details and technical informations about Winery Fratelli Bettini's Fruttaio di Spina Sforzato di Valtellina.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fruttaio di Spina Sforzato di Valtellina from Winery Fratelli Bettini are 2013, 2011, 2015
Informations about the Winery Fratelli Bettini
The Winery Fratelli Bettini is one of of the world's greatest estates. It offers 28 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
The wine region of Sforzato della Valtellina is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine Dirupi or the Domaine Mamete Prevostini produce mainly wines red and white. The most planted grape varieties in the region of Sforzato della Valtellina are Nebbiolo, Sangiovese and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sforzato della Valtellina often reveals types of flavors of oaky, plum or raisin and sometimes also flavors of cheese, microbio or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
