Winery Fratelli BettiniSassella Valtellina Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sassella Valtellina Superiore from the Winery Fratelli Bettini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassella Valtellina Superiore of Winery Fratelli Bettini in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sassella Valtellina Superiore of Winery Fratelli Bettini in the region of Lombardia often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Sassella Valtellina Superiore
Pairings that work perfectly with Sassella Valtellina Superiore
Original food and wine pairings with Sassella Valtellina Superiore
The Sassella Valtellina Superiore of Winery Fratelli Bettini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with peas and bacon or lamb tagine with apricots.
Details and technical informations about Winery Fratelli Bettini's Sassella Valtellina Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sassella Valtellina Superiore from Winery Fratelli Bettini are 2017, 2016, 2014, 2015 and 2011.
Informations about the Winery Fratelli Bettini
The Winery Fratelli Bettini is one of of the world's great estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
