Winery Fratelli BettiniRiserva Valtellina Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Valtellina Superiore from the Winery Fratelli Bettini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Valtellina Superiore of Winery Fratelli Bettini in the region of Lombardia is a powerful.
Food and wine pairings with Riserva Valtellina Superiore
Pairings that work perfectly with Riserva Valtellina Superiore
Original food and wine pairings with Riserva Valtellina Superiore
The Riserva Valtellina Superiore of Winery Fratelli Bettini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with lemon and comté cheese or rack of lamb with herbs.
Details and technical informations about Winery Fratelli Bettini's Riserva Valtellina Superiore.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Riserva Valtellina Superiore from Winery Fratelli Bettini are 2010, 2009, 0, 2013
Informations about the Winery Fratelli Bettini
The Winery Fratelli Bettini is one of of the world's great estates. It offers 28 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
