Winery Fratelli BettiniRiserva Valtellina Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Valtellina Superiore from the Winery Fratelli Bettini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Valtellina Superiore of Winery Fratelli Bettini in the region of Lombardia is a powerful.
Food and wine pairings with Riserva Valtellina Superiore
Pairings that work perfectly with Riserva Valtellina Superiore
Original food and wine pairings with Riserva Valtellina Superiore
The Riserva Valtellina Superiore of Winery Fratelli Bettini matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta carbonara almost like the real thing or lamb marinated in white wine.
Details and technical informations about Winery Fratelli Bettini's Riserva Valtellina Superiore.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Riserva Valtellina Superiore from Winery Fratelli Bettini are 2010, 2009, 0, 2013
Informations about the Winery Fratelli Bettini
The Winery Fratelli Bettini is one of of the world's great estates. It offers 28 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
