Winery Aldo RainoldiSan Gregorio Rosso di Valtelina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Gregorio Rosso di Valtelina from the Winery Aldo Rainoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Gregorio Rosso di Valtelina of Winery Aldo Rainoldi in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Gregorio Rosso di Valtelina of Winery Aldo Rainoldi in the region of Lombardia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with San Gregorio Rosso di Valtelina
Pairings that work perfectly with San Gregorio Rosso di Valtelina
Original food and wine pairings with San Gregorio Rosso di Valtelina
The San Gregorio Rosso di Valtelina of Winery Aldo Rainoldi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with goat cheese and mint.
Details and technical informations about Winery Aldo Rainoldi's San Gregorio Rosso di Valtelina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of San Gregorio Rosso di Valtelina from Winery Aldo Rainoldi are 2018, 0
Informations about the Winery Aldo Rainoldi
The Winery Aldo Rainoldi is one of of the world's great estates. It offers 25 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
