Winery Aldo RainoldiBrut Rosé
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Aldo Rainoldi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb keftas or veal roast, country style.
Details and technical informations about Winery Aldo Rainoldi's Brut Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Aldo Rainoldi are 2009, 2016, 2012, 2010 and 0.
Informations about the Winery Aldo Rainoldi
The Winery Aldo Rainoldi is one of of the world's great estates. It offers 25 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
