The Winery Dirupi is one of the largest wineries in the world. It offers 10 wines for sale in of Valtellina Superiore to come and discover on site or to buy online.
Looking for the best Winery Dirupi wines in Valtellina Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirupi wines with technical and enological descriptions.
How Winery Dirupi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, semolina-merguez salad or rabbit in white wine (casserole).
On the nose the red wine of Winery Dirupi. often reveals types of flavors of oak, earth or spices and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Dirupi. is a powerful with a nice balance between acidity and tannins.
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Valtellina Superiore is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Valtellina Superiore, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina Superiore go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dirupi wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Valtellina Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirupi.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
