Winery ARPEPE - Sassella Valtellina Superiore Riserva

Winery ARPEPESassella Valtellina Superiore Riserva

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sassella Valtellina Superiore Riserva of Winery ARPEPE is a red wine from the region of Valtellina Superiore of Lombardie.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sassella Valtellina Superiore Riserva from the Winery ARPEPE

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sassella Valtellina Superiore Riserva of Winery ARPEPE in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Sassella Valtellina Superiore Riserva of Winery ARPEPE in the region of Lombardie often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery ARPEPE's Sassella Valtellina Superiore Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Sassella Valtellina Superiore Riserva - 2013
In the top 100 of of Valtellina Superiore wines
Average rating: 4.211110
Sassella Valtellina Superiore Riserva - 2009
In the top 100 of of Valtellina Superiore wines
Average rating: 4.411110
Sassella Valtellina Superiore Riserva - 2007
In the top 100 of of Valtellina Superiore wines
Average rating: 4.511110.5
Sassella Valtellina Superiore Riserva - 2005
In the top 100 of of Valtellina Superiore wines
Average rating: 4.111110

The best vintages of Sassella Valtellina Superiore Riserva from Winery ARPEPE are 2007, 2009, 2013, 2005

Informations about the Winery ARPEPE

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardie
Find the Winery ARPEPE on Facebook and on Twitter

The Winery ARPEPE is one of of the world's great estates. It offers 20 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardie
In the top 15000 of of Italy wines
In the top 650 of of Valtellina Superiore wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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